Slovak Cabbage Soup
Slovak Cabbage Soup Growing up in Slovakia, some kind of recipe with cabbage and potatoes was on the menu at least once a week. Having access to better ingredients, I…
Slovak Cabbage Soup Growing up in Slovakia, some kind of recipe with cabbage and potatoes was on the menu at least once a week. Having access to better ingredients, I…
Healthy whole wheat French toast To enjoy French toast yet still keeping it healthy I substitute whole wheat bread for the traditional thick slices of white bread or brioche. Ingredients:…
Hungarian Chicken Paprikas Both my fraternal grandparents as well as my father spoke Hungarian fluently, since that part of Slovakia was under Hungarian influence. Chicken paprikas, as well as many…
Traditional spaetzle are white and very fluffy, but I have tried to create a healthier version with whole wheat flour instead of white flour. The result is not as pretty…
Whole wheat buttermilk pancakes When trying to improve healthy eating habits, I try to use whole wheat as much as possible. These pancakes have now become Sunday morning tradition enjoyed…
Red cabbage is a good side dish for most pork dishes. it is often served with pork schnitzels or roast pork. My 5 year old grand-daughter loves it with any…
Ingredients: Filling: 1/2 cup sugar (increase if you like very sweet desserts) 2 tbsp. flour 1/8 tsp salt 1 cup sour cream 1 beaten egg 1 tsp vanilla or 1…
This is the second dish served during Slovak Christmas dinner on Christmas Eve. (First one is "Oblatky s medom" (wafers with honey). It is said that it will make you…